Nutritional Information

  • #101 STORAGE CONTAINERS

    B.P.A. FREE

  • #102 SPACE SAVING NESTING BOWLS

    B.P.A. FREE

  • #103 APPLE PIE

    8”, Net Weight 25 oz.

    Kosher


    INGREDIENTS: Apples, Wheat Flour, Palm and Soybean Oil Shortening, Sugar, Water, Eggs, Dextrose, Modified FoodmStarch, Salt, Cinnamon, Nutmeg. Contains Wheat, Soy and Eggs.

    NUTRITION FACTS: 6 Servings per container. Serving Size 1/6 of pie (127g). Calories: 340. Calories from Fat: 150. Total Fat 17g (26% DV*), Saturated Fat 7g (35% DV*), Trans Fat 0g, Cholesterol 5mg (2% DV*), Sodium 280mg (12% DV*), Total Carbohydrate 46g (15% DV*), Dietary Fiber 2g (9% DV*), Total Sugars 23g, Protein 3g. Vitamin A 0%, Vitamin C 0%,

    Calcium 0%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.


    Pie is fully baked. Just thaw and serve. Store unused portion of pie loosely covered at room temperature for up to 3 days.


    Product can be frozen up to 6 months.

  • #104 PUMPKIN PIE

    10” Pie, Net Weight: 33 oz.

    Kosher


    INGREDIENTS: Pumpkin, Water, Wheat Flour, Sugar, Palm and Soybean Oil Shortening, Eggs, Light Corn Syrup, Dry Whole Milk, Dextrose, Salt, Cinnamon, Nutmeg, Ginger, Allspice, Cloves. Contains Wheat, Soy, Eggs and Milk.

    NUTRITION FACTS: 8 Servings per container. Serving Size 1/8 of pie (117g). Calories: 270. Total Fat 11g (14% DV*), Saturated Fat 3.5g (18% DV*), Trans Fat 0g, Cholesterol 40mg (13% DV*), Sodium 290mg (13% DV*), Total Carbohydrate 41g (15% DV*), Dietary Fiber 2g (7% DV*), Total Sugars 27g Includes 23g Added Sugars (46% V*), Protein 4g. Vitamin D 0mcg (0% DV*), Calcium 67mg (6% DV*), Iron 2mg (10% DV*), Potassium 164mg (4% DV*). *Percent Daily Values are based on a 2,000 calorie diet.


    Serving Suggestion: Pie is already baked. Keep frozen until ready to use.

  • #105 CHOCOLATE PEANUT BUTTER CREAM PIE

    10” pie, 45 oz., Kosher


    INGREDIENTS: Water, Whipped Topping (Skim Milk, High Fructose Corn Syrup, Hydrogenated Palm Kernel Oil, Water, Hydrogenated Coconut Oil, Sugar, Corn Syrup, Sodium Caseinate.  Contains less than 2% of the following: Citric Acid, Polysorbate 80, Salt, Xanthan Gum, Polysorbate 60, Carbohydrate Gum, Polyglycerol Esters of Fatty Acids, Potassium Sorbate, Disodium Phosphate, Sodium Citrate, Carrageenan, Mono and Diglycerides, Natural and Artificial Flavors, Beta Carotene), Wheat Flour, Sugar, Peanut Butter (Peanuts, Sugar, Hydrogenated Rapeseed Oil, Salt), Palm and Soybean Oil Shortening, Dry Whole Milk, Modified Food Starch, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla), Dry Roasted Peanuts, Sugared Egg Yolks, Chocolate Liquor, Butter, cocoa Powder, Dextrose, Salt, Vanilla Extract.  Contains Wheat, Soy, Eggs, Milk, Peanuts and Coconut.

     NUTRITION FACTS:  8 Servings per container. Serving  Size 1/8 of pie (161g). Calories: 490. Total Fat 30g (38% DV*), Saturated Fat 13g (65% DV*), Trans Fat 0g, Cholesterol 35mg (12% DV*), Sodium 230mg (10% DV*), Total Carbohydrate 50g (18% DV*), Dietary Fiber 1g (4% DV*), Total Sugars 26g Includes 16g Added Sugars (32% DV*), Protein 7g.  Vitamin D 0mcg (0% DV*), Calcium 65mg (6% DV*), Iron 2mg (10% DV*), Potassium 239mg (6% DV*).  *Percent Daily Values are based on a 2,000 calorie diet.


    To Serve: Remove from box before thawing.  Thaw to room temp.  Store uneaten portion in refrigerator.  Product is stable in refrigerator for up to 10 days and frozen for up to 6 months

  • #106 KEY LIME PIE

    8”, Net Weight 40oz., Kosher


    INGREDIENTS: Condensed Milk (Milk Solids, Sucrose), Graham Crumbs (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Honey, Sodium Bicarbonate, Salt), Key Lime Juice (Key West Lime Juice from concentrate, and less than 1/10 of 1% Sodium Benzoate as a preservative), Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- and Di-Glycerides, Soybean Lecithin, Sodium Benzoate [added as a preservative], Natural Butter Flavor [Colored with Anatto], Vitamin A [Palmitate added]), Heavy Cream, Lemon Juice, Whipped Topping (Skim Milk, Hydrogenated Coconut Oil, Water, Sugar, Corn Syrup, Contains less than 2% of the following: Lactose (From Milk), Polysorbate 60, Sodium Caseinate (A Milk Derivative), Sorbitan Monostearate, Carrageenan, Natural and Artificial Flavor, Polysorbate 80, Hydroxypropylcellulose, Sodium Citrate, Natural Flavor (Contains Milk Ingredients, colored with Annatto)), Sugar, Wheat Flour, Modified Food Starch, Soy Lecithin, Water.  CONTAINS; Egg, Milk, Soy and Wheat.  MANUFACTURED On Equipment That Processes Peanuts and Tree Nuts.


    NUTRITION FACTS:  8 Servings per container. Serving Size 1/8 of pie (159g). Calories: 520. Total Fat 20g (26% DV*), Saturated Fat 9g (45% DV*), Trans Fat 0g, Cholesterol 25mg (8% DV*), Sodium 270mg (12% DV*), Total Carbohydrate 80g (29% DV*), Dietary Fiber 0g (0% DV*), Total Sugars 64g Includes 21g Added Sugars (42% DV*), Protein 7g.  Vitamin D 0mcg (0% DV*), Calcium 201mg (15% DV*), Iron 1mg (0% DV*), Potassium 275mg (6% DV*).  *Percent Daily Values are based on a 2,000 calorie diet.


    SERVING INSTRUCTION S: KEEP FROZEN UNTIL READY TO SERVE.  THAW IN REFRIGERATOR OVERNIGHT OR 6 HOURS BEFORE SERVING.  GARNISH WITH WHIPPED CREAM OF FRESH BERRIES.

  • #107 DUTCH APPLE PIE

    Kosher, 8”, 28oz.


    INGREDIENTS: Apples, Wheat Flour, Sugar, Palm and Soybean Oil Shortening, Butter, Water, Dextrose, Modified Food Starch, Salt, Cinnamon, Nutmeg.  Contains Wheat, Soy and Dairy.

    NUTRITION FACTS:   6 Servings per container. Serving Size 1/6 of pie (143g). Calories: 390. Total Fat 19g (24% DV*), Saturated Fat 8g (40% DV*), Trans Fat 0g, Cholesterol 20mg (7% DV*), Sodium 180mg (8% DV*), Total Carbohydrate 53g (19% DV*), Dietary Fiber 3g (11% DV*), Total Sugars 21g Includes 13g Added Sugars (26% DV*), Protein 4g.  Vitamin D 0mcg (0% DV*), Calcium 15mg (2% DV*), Iron 2mg (10% DV*), Potassium 78mg (2% DV*).  *Percent Daily Values are based on a 2,000 calorie diet.


    PIE IS FULLY BAKED.  CAN BE FROZEN UP TO 6 MONTHS.  

  • #108 COCONUT CUSTARD PIE

    10”, 35 oz, Kosher


    INGREDIENTS: Water, Eggs, Wheat Flour, Sugar, Palm and Soybean Oil Shortening, Dry whole Milk, Sugared Egg Yolks, Coconut Flakes, Modified Food Starch, Dextrose, Butter, Canola Oil, Salt, Vanilla Extract, Cinnamon, Nutmeg.  Contains Wheat, Soy, Eggs, Milk and Coconut.


    NUTRITION FACTS:   8 Servings per container. Serving Size 1/8 of pie (123g). Calories: 320. Total Fat 17g (22% DV*), Saturated Fat 7g (35% DV*), Trans Fat 0g, Cholesterol 155mg (52% DV*), Sodium 260mg (11% DV*), Total Carbohydrate 35g (13% DV*), Dietary Fiber 1g (4% DV*), Total Sugars 21g Includes 16g Added Sugars (32% DV*), Protein 8g.  Vitamin D 1mcg (6% DV*), Calcium 109mg (8% DV*), Iron 1mg (6% DV*), Potassium 172mg (4% DV*).  *Percent Daily Values are based on a 2,000 calorie diet.


    PIE IS FULLY BAKED.  CAN BE FROZEN UP TO 6 MONTHS.  

  • #109 Hershey Kisses®Cheesecake – 8” CUT 12, 32oz

    INGREDIENTS: cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), sugar, sour cream (cultured pasteurized light cream & nonfat milk, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum, enzyme), enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, Hershey’s milk chocolate kisses (sugar, chocolate, skim milk, cocoa butter, milk fat, soy lecithin, natural flavor), graham crumb (wheat flour, whole wheat flour, sugar, soybean oil, salt, baking soda), semi-sweet chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, natural vanilla extract), cocoa processed with alkali, heavy cream, modified corn starch, natural & artificial vanilla flavor, corn syrup, soybean oil, salt.


    CONTAINS: EGG, MILK, SOY, WHEAT


    NUTRITION FACTS: 12 SERVINGS PER CONTAINER, SERVING SIZE: 1 CAKE SLICE, 2.66oz. (75g). CALORIES: 270, TOTAL FAT 15g (19% DV*), SATURATED FAT 10g (50% DV*), TRANS FAT 0g, CHOLESTEROL 60mg (20% DV*), SODIUM 115mg (5% DV*), TOTAL CARBOHYDRATE 29g (11% DV*), DIETARY FIBER 1g (4% DV*), TOTAL SUGARS 19g, Includes 17g Added Sugars 34%, Protein 4g.  Vitamin D 0mcg (0% DV*), Calcium 81mg (6% DV*), Iron 1mg (6% DV*), Potassium 93mg (2% DV*).   *Percent Daily Values are based on a 2,000 calorie diet.

  • #110 FRUIT SAMPLER CHEESECAKE

    Kosher

    32oz., 8” Pre-Cut cheesecake into 12 slices


    Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, strawberry filling (water, sugar, strawberries, corn syrup, modified food starch, citric acid, salt, potassium sorbate, sodium propionate, artificial flavor, red 40), pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, graham meal (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], high fructose corn syrup, whole wheat flour, vegetable oil [soybean, palm], baking soda, salt, honey, soy lecithin), natural & artificial vanilla flavors.

    Blueberry filling: blueberry, sugar, water, high fructose, corn syrup, modified food starch, contains 2% or less of sodium citrate, citric acid, salt, artificial flavor, sodium (preservative), cinnamon.

    Pineapple filling: Pineapple, sugar, water, corn syrup, pineapple juice, modified food starch, citric acid, sodium erythorbte, potassium sorbate & sodium benzoate (preservative), salt, ascorbic acid, yellow 5 and yellow 6.

    Cherry filling: cherries, sugar, water, modified food starch, contains 2% or less of (calcium lactate, potassium sorbate, and sodium propionate) preservatives, salt, citric acid, natural flavor, red 40, blue 1 and soybean oil.

    Strawberry filling: strawberries, sugar, water, hi fructose, corn syrup, modified food starch, contains 2% or less of citric acid, potassium sorbate, sodium propionate (preservative), yellow 6, red 40.

    Contains: Soy, Milk, Eggs, Wheat.  Processed in a facility that uses tree nuts & peanuts.

    Nutritional Facts: (Strawberry) Serving Size 2.66oz., Amount per serving 3.  Calories from Fat 230, Calories 420, Saturated Fat 16g (78% DV*), Total Fat 27g (41% DV*), Trans Fat 0g, Cholesterol 105mg (35% DV*), Sodium 250mg (10% DV*), Total Carbohydrate 48g (16% DV*), Dietary Fiber 0g, Sugars 36g, Protein 6g.  Vitamin A 8%, Vitamin C 6%, Calcium 15%, Iron 4%.

    Nutritional Facts: (Blueberry) Serving Size 2.66oz, Amount per serving 3.  Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 28g (43% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g.  Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%.

    Nutritional Facts: (Pineapple) Serving Size 2.66oz., Amount per serving 3.  Calories from Fat 140, Calories 250, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g.  Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%.

    Nutritional Facts: (Cherry) Serving Size 2.66oz., Amount per serving 3.  Calories from Fat 140, Calories 260, Saturated Fat 10g (48% DV*), Total Fat 16g (25% DV*), Trans Fat 0g, Cholesterol 65mg (21% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 29g (10% DV*), Dietary Fiber 0g, Sugars 22g, Protein 4g.  Vitamin A 4%, Vitamin C 6%, Calcium 8%, Iron 2%.


    Thawing Instructions:  Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator.  Then leave at room temperature for about an hour before serving.

  • #111 CHOCOLATE SYMPHONY (SAMPLER)

    Net Weight: 32 oz.

    Kosher


    THIS PRODUCT CONTAINS MILK, SOY, WHEAT, EGGS. (GERMAN CHOCOLATE PORTION CONTAINS COCONUT, PECANS, SULFITES).  PRODUCT MANUFACTURED IN A FACILITY THAT USES OTHER TREENUTS AND PEANUT PRODUCTS.


    Chocolate Chip Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, water, chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt, milk), pasteurized whole eggs, cream (milk), corn syrup, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), vital wheat gluten, modified food starch, wheat flour (bleached & enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (cottonseed and/or soy oils), natural & artificial vanilla flavors, graham crumbs (unbleached wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), cocoa powder, salt.

    CONTAINS: EGGS, MILK, SOY, WHEAT.

    Chocolate Chip Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3 slices.  Amount Per Serving: Calories 240, Calories from fat 150, Calories from Saturated Fat: 90.  Total Fat 17g (26% DV*), Saturated Fat 10g (50% DV*), Trans Fat 0g, Cholesterol 60mg (20% DV*), Sodium 140mg (6% DV*), Total Carbohydrate 20g (7% DV*), Dietary Fiber 0g (0% DV*), Sugars 16g, Protein 4g, Vitamin A 4%, Vitamin C 4%, Calcium 8%, Iron 2%.  *Percent Daily Values are based on a 2000 calorie diet.


    German Cheesecake Ingredients: cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, wheat flour (bleached & enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), water.  German chocolate icing (evaporated milk, sugar, corn syrup, coconut, partially hydrogenated soybean & cottonseed oils, dextrose, pecans, butter, modified food starch, water, mono & diglycerides, salt, natural & artificial flavors, propylene glycol, potassium sorbate & sodium propionate [preservatives], caramel color, Yellow #5, Red #40, Blue #1, heliotropine, hydrochloric acid), vegetable oil (cottonseed and/or soy oils), pasteurized whole eggs, chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), cocoa powder, graham crumbs (wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), cream (milk), chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, artificial flavor), modified food starch, corn syrup, natural & artificial vanilla flavors, modified cornstarch, salt.

    CONTAINS: EGGS, MILK, SOY, WHEAT, NUTS.

    German Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3 slices.  Amount Per Serving: Calories 230, Calories from fat 120, Total Fat 14g (21% DV*), Saturated Fat 8g (38% DV*), Trans Fat 0g, Cholesterol 50mg (16% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 26g (9% DV*), Dietary Fiber 1g (4% DV*), Sugars 16g, Protein 4g, Vitamin A 4%, Vitamin C 2%, Calcium 8%, Iron 6%.  *Percent Daily Values are based on a 2000 calorie diet.


    Marble Swirl Cheesecake Ingredients:  cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, water, wheat flour (bleached & enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (cottonseed and/or soy oils), pasteurized whole eggs, cream (milk), wheat flour (bleached, enriched w/ niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), graham crumbs (unbleached wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup,  salt, sodium bicarbonate), chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), cocoa powder, corn syrup, soybean oil (glycerol-lacto esters of fatty acids, mono & diglycerides), vital wheat gluten, modified food starch, natural & artificial vanilla flavors, non fat milk powder, salt, emulsifier (water, sorbitan monostearate, polysorbate 60, sodium propionate, phosphoric acid), baking soda.

    CONTAINS: EGGS, MILK, SOY, WHEAT.

    Marble Swirl Cheesecake Nutrition Facts:  Serving Size 2 33/50oz (75g). Servings per container: 3 slices.  Amount Per Serving: Calories 240, Calories from fat 130, Calories from Saturated Fat: 70.  Total Fat 15g (22% DV*), Saturated Fat 8g (39% DV*), Trans Fat 0g, Cholesterol 50mg (16% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 25g (8% DV*), Dietary Fiber 1g (3% DV*), Sugars 16g, Protein 4g, Vitamin A 4%, Vitamin C 2%, Calcium 6%, Iron 4%.  *Percent Daily Values are based on a 2000 calorie diet.


    Triple Chocolate Cheesecake Ingredients:  cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), sugar, water, wheat flour (bleached & enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), pasteurized whole eggs, vegetable oil (cottonseed and/or soy oils), cream (milk), cocoa powder, corn syrup, graham crumbs (unbleached wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), vital wheat gluten, chocolate (partially hydrogenated vegetable shortening [may contain soybean and/or cottonseed oil], cocoa, chocolate liquor, salt, lecithin, artificial flavor), modified food starch, natural & artificial vanilla flavors, salt.

    CONTAINS: SOY, MILK, EGGS, WHEAT.

    Triple Cheesecake Nutrition Facts: Serving Size 2 33/50oz (75g). Servings per container: 3 slices.  Amount Per Serving: Calories 220, Calories from fat 120, Calories from Saturated Fat 70, Total Fat 14g (21% DV*), Saturated Fat 8g (39% DV*), Trans Fat 0g, Cholesterol 50mg (17% DV*), Sodium 150mg (6% DV*), Total Carbohydrate 22g (7% DV*), Dietary Fiber 1g (4% DV*), Sugars 13g, Protein 5g, Vitamin A 4%, Vitamin C 2%, Calcium 6%, Iron 4%.  *Percent Daily Values are based on a 2000 calorie diet.


    Thawing Instructions:  Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator.  Then leave at room temperature for about an hour before serving.

  • #112 NEW YORK BANQUET CHEESECAKE – PLAIN

    Kosher


    Net Weight: 32 oz. 


    INGREDIENTS: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), sugar, sour cream (cultured pasteurized light cream & non fat milk, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum, enzyme), eggs, enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, graham crumb (wheat flour, whole wheat flour, sugar, soybean oil, salt, baking soda), modified corn starch, natural & artificial vanilla flavor, salt, cinnamon.


    Contains: Eggs, Milk, Soy, Wheat.


    Processed in a facility that uses tree nuts and peanuts.


    NUTRITION FACTS: Serving Size 1 slice, 2.66oz (75g). Servings per container: 12.  Amount Per Serving: Calories 270, Total Fat 17g (22% DV*), Saturated Fat 9g (45% DV*), Trans Fat 0g, Cholesterol 65mg (22% DV*), Sodium 160mg (7% DV*), Total Carbohydrate 24g (9% DV*), Dietary Fiber 0g (0% DV*), Sugars 15g, Includes 14g Added Sugars (28% DV), Protein 3g, Vitamin D 0mcg 0%, Calcium 81mg 6%, Iron 1mg 6%, Potassium 68mg 2%.  *Percent Daily Values are based on a 2000 calorie diet.

    Product is manufactured in a facility that uses products with tree nuts and peanuts.


    Thawing Instructions:  Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator.  Then leave at room temperature for about an hour before serving.

  • #113 PUMPKIN ROLL

    Kosher


    Net Weight: 22 oz. 


    INGREDIENTS: Sugar, cream cheese [cultured cream and milk, salt, xanthan, carob bean and guar gums], eggs, wheat flour (bleached), margarine [palm oil, water, soybean oil, salt, natural flavor (milk), soy lecithin, beta carotene (color), vitamin A palmitate], soybean oil, invert sugar, natural and artificial flavors, dehydrated pumpkin [pumpkin, maltodextrin, corn flour, lecithin], milk [vitamin D3], canola oil, fruit juice (grape, apple, pear), natural grain dextrin, corn starch, eggs (dried), glycerin, cream [cream, carrageenan, mono & diglycerides, polysorbate 80], spices [cinnamon, ginger, clove], powdered sugar [dextrose, corn starch, vegetable shortening (palm oil), titanium dioxide, natural and artificial flavor], guar & xanthan gums, oat fiber, propylene glycol, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], locust bean gum, baking soda, caramel color, nonfat dry milk, artificial colors [water, glycerin FD&C yellow 5 & 6, red 3 & 40, sodium benzoate (preservative)], wheat gluten, soy protein isolate, sunflower/safflower oil, soy lecithin, gum acacia.


    Contains: Eggs, Milk, Soy & Wheat.


    Manufactured in a facility containing tree nuts.


    NUTRITION FACTS: Serving Size: 1 slice (89g), Servings per container: 7. Amount per Serving: Calories 320.  Calories from Fat 140, Total Fat 16g (25% DV*), Saturated Fat 7g (35% DV*), Trans Fat 0g, Cholesterol 70mg (23%DV*), Sodium 230mg (10% DV*), Total Carbohydrate 40g (13 % DV*), Fiber 1g (4% DV*), Sugars 29g, Protein 4g.  Vitamin A 10%, Vitamin C 2%, Calcium 4%, Iron 2%.

    *Percent Daily Values are based on a 2,000 calorie diet.


    Product is fully baked.  Thaw at room temperature for about an hour, then serve.   Can be refrozen.

  • #114 Reese’s Peanut Butter Cup Cheesecake

    8”, 32oz


    Kosher


    Ingredients:  Cream Cheese (pasteurized cultured milk, cream, whey, salt, guar gum), Peanut Butter Cups (sugar, cocoa butter, chocolate, milk, lactose, soy lecithin, peanuts, dextrose, salt, bht & citric acid), sugar, wheat flour (bleached & enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable oil (cottonseed and/or soy oils), pasteurized whole eggs, chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, artificial flavor), graham crumbs (wheat flour, whole wheat flour, sugar, soybean oil, high fructose corn syrup, salt, sodium bicarbonate), cream (milk), corn syrup, modified food starch, natural & artificial vanilla flavors, salt, cinnamon.


    ALLERGENS: Soy, milk, eggs, wheat, peanuts, nuts.  Processed in a facility that uses tree nuts.


    Nutritional Facts: : Serving Size: 2 33/50oz (75g), Servings per container: 12.  Amount per Serving: Calories 210.  Calories from Fat 160.  Total Fat 18g (27% DV*), Saturated Fat 10g (50% DV*), Trans Fat 0g, Cholesterol 40mg (14%DV*), Sodium 140mg (6% DV*), Total Carbohydrate 25g (8 % DV*), Fiber 2g (8% DV*), Sugars 12g, Protein 5g.  Vitamin A 4%, Vitamin C 2%, Calcium 6%, Iron 15%.

    *Percent Daily Values are based on a 2,000 calorie diet.  


    Thawing Instructions:  Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator.  Then leave at room temperature for about an hour before serving.

  • #115 BUTTERY PRETZELS

    Non Kosher


    8 PRETZELS @ 4 OZ. EACH


    Ingredients: Wheat Flour, water, sugar, vegetable oil, yeast, mono glycerides, guar gum, corn syrup, enzymes, butter flavor, calcium propionate.

    NUTRITION FACTS:   Serving Size: 4.0 oz (113g)., Servings per Container: 8.  Amount per Serving: Calories: 310, Calories from Fat 26.  Trans Fat 0g.   Total Fat 3g (5% DV*), Saturated Fat 0g (0% DV*), Cholesterol 0mg (0% DV*), Sodium 0mg (0% DV*), Total Carbohydrate 64g (21% DV*), Dietary Fiber 5g (19% DV*), Sugars 9g, Protein 9g.  Vitamin A 0%,Vitamin C 0%, Calcium 6%, Iron 10%.


    KEEP FROZEN UNTIL READY TO USE.  SHELF LIFE: 6 MONTHS – FREEZER.  1 WEEK – REFRIGERATOR.

  • #116 OREO’S COOKIES N’ CREAM CHEESECAKE

    32oz., 8”


    Kosher


    Ingredients: Cream cheese (pasteurized cultured milk, cream, whey, salt, guar gum), Oreo Cookies (sugar, wheat flour, canola and/or palm and/or soybean oil, cocoa, high fructose corn syrup, cornstarch, baking soda, salt, soy lecithin [emulsifier], artificial vanilla flavor, chocolate), sugar, water, pasteurized whole eggs, wheat flour (bleached & enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), modified food starch, natural & artificial vanilla flavors.

    CONTAINS: EGGS, MILK, SOY, WHEAT.


    Processed in a facility that uses tree nuts and peanuts.


    NUTRITION FACTS: Serving Size: 2 33/50oz (75g), Servings per container: 12.  Amount per Serving: Calories 250.  Calories from Fat 140.  Total Fat 16g (25% DV*), Saturated Fat 9g (43% DV*), Trans Fat 0g, Cholesterol 50mg (17%DV*), Sodium 210mg (9% DV*), Total Carbohydrate 27g (9% DV*), Fiber 1g (2% DV*), Sugars 17g, Protein 4g (7% DV*).  Vitamin A 4%, Vitamin C 2%, Calcium 8%, Iron 8%.

    *Percent Daily Values are based on a 2,000 calorie diet.


    Thawing Instructions:  Can be thawed at room temperature for several hours, then serve; or you can take cheesecake from Freezer the night before it will be served and put into the Refrigerator.  Then leave at room temperature for about an hour before serving.

  • #117 Flourless Chocolate Truffle Cake Uncut, 27oz., 7”

    Kosher


    Ingredients:  Semi-sweet chocolate (sugar, unsweetened chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, natural vanilla extract), butter, sugar, eggs, water, corn syrup, heavy cream, white chocolate coating (sugar, palm kernel oil, hydrogenated palm kernel and palm oils, non-fat dry milk, butterfat (milk), soy lecithin, artificial flavor), coffee, cream of tartar.


    CONTAINS: EGGS, MILK, SOY

    ALLERGY WARNING: THIS PRODUCT IS PROCESSED IN A PLANT THAT MANUFACTURERS PRODUCTS WITH TREE NUTS AND PEANUTS.


    Nutrition Facts:  Serving Size: 2 ¼ oz (64g), Servings per container: 12

    Amount per Serving: Calories 270.  Total Fat 19g (24% DV*), Saturated Fat 11g (55% DV), Trans Fat 0g, Cholesterol 75mg (25% DV*), Sodium 25mg (1% DV*), Total Carbohydrate 29g (11% DV*), Dietary Fiber 1g (4% DV*), Sugars 24g, Includes 24g Added Sugars (48% DV*), Protein 2g.  Vitamin D 0mcg ) 0%, Calcium 17mg (2% DV*), Iron 2mg (10% DV), Potassium 112mg (2% DV).

    *Percent Daily Values are based on a 2,000 calorie diet.  Your daily values may be higher or lower depending on your calorie needs.


    Ready to eat, just thaw and serve.  Thaw at room temperature for a couple hours.

  • #118 CHEESECAKE DROPS

    Kosher


    INGREDIENTS: Cream cheese (pasteurized milk and cream, cheese culture, salt, carbo bean and/or xanthan , and/or guar gum), sugar, eggs, sour cream (cultured pasteurized grade A skim milk, cream, modified corn starch, sodium phosphate, locust bean, gum, guar gum carragenan potassium sorbate), cream, high gluten flour (bleached white flour, potassium bromate, malted barley flour), butter (pasteurized cream, natural flavoring).  Coating Chocolate: partially hydrogenated palm kernel oil, cocoa (processed with alkali), non fat milk, soritban monosterate, glycerol, lacto-palmitate, soy lecithin, artificial flavor.


    Processed in a plant that contains nuts.  May have traces of nuts.


    NUTRITION FACTS: Serving Size: 1 piece, Servings per container: 12 (28g) Amount per Serving: Calories 118, Calories from Fat 83.  Total Fat 7g (11% DV*) Saturated Fat 4g (20% DV*), Trans Fat 0g (0% DV*), Cholesterol 35mg (12% DV*), Sodium 55mg (2% DV*),Total Carbohydrate 7g (2% DV*), Dietary Fiber 0g (0% DV*), Sugars 7g, Protein 1g.  Vitamin A 5%, Vitamin C 0%, Calcium 2%, Iron 0%.  Percent Daily Values (*DV) are based on 2000 calorie diet.  Your values may be higher or lower depending on your calorie needs.


    Product is ready to eat.  Just thaw at room temperature for about an hour and serve.  Can be refrozen.

  • #119 Cinnamon Buns

    Kosher- UD


    Net Weight 20 oz. (567g)


    Keep Refrigerated or Frozen


    Product is fully baked.  Thaw at room temperature for about an hour, then serve.  If desired, heat to your preference.  Product is safe to refrigerate for 7 days or freeze up to 6 months.


    CONTAINS: MILK, SOY, WHEAT.


    Ingredients:  Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, icing (sugar, corn syrup, mono & diglycerides, agar, artificial vanilla flavor, locust bean gum, potassium sorbate [preservative], citric acid, titanium dioxide [color]),  roll concentrate (dextrose, sugar, dried whey, wheat flour, salt, acacia gum, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soybean oil, mono & diglycerides, calcium propionate, enzymes),margarine (vegetable oil blend [palm fruit, soybean & olive oils], water, salt, contains less than 2% of, non-fat dry milk, soy lecithin, mono & diglycerides, potassium sorbate as a preservative, artificial flavor, Vitamin A palmitate, beta carotene for color), brown sugar, dough conditioner (guar gum , Arabic gum, wheat flour, soybean oil, salt, enzymes) , yeast,  cinnamon,


    Nutrition Facts:  Serving Size: 2 ½ oz. (71g)  Servings per container: 8.  Amount per serving: Calories 220, Calories from Fat 60, Total Fat 7g (11% DV*), Saturated Fat 2g (9% DV*), Trans Fat 0g, Cholesterol 0mg (0% DV*), Sodium 260mg (11% DV*), Total Carbohydrate 36g (12% DV*), Dietary Fiber 1g (5% DV*), Sugars 16g, Protein 4g.  Vitamin A 8%, Vitamin C 0%, Calcium 0%, Iron 20%.  Percent Daily Values (DV*) are based on a 2,000 calorie diet.

  • #120 GRANDMA’S COUNTRY APPLE CAKE

    Net Weight  28oz. Kosher


    INGREDIENTS: Apples, Flour (wheat flour, malted barley flour, niacin, iron potassium bromate, thiamine mononitrate, riboflavin), sugar, soy oil, eggs, orange juice concentrate, baking powder, vanilla (water, propylene glycol, sugar, vanilla extract, ethyl vanillin [an artificial flavor] and other aldehydes, caramel color, and esters), salt, cinnamon.


    NUTRITION FACTS: Serving Size: 4.33oz (123g), Servings per container: 6.  Amount per Serving: Calories 380.  Calories from Fat 150.  Total Fat 17g (26% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0.1g, Cholesterol 42mg (14% DV*), Sodium 233mg (10% DV*), Total Carbohydrate 47g (16 % DV*), Dietary Fiber 2g (8% DV*), Sugars 33g, Protein 13g.  Vitamin A 2%, Vitamin C 4%, Calcium 4%, Iron 2%.


    Allergy Warning: This product is processed in a plant that manufactures products with tree nuts and peanuts.


    Product is fully baked, thaw at room temperature for about one hour.  Can be refrozen.

  • #121 CHOCOLATE CHUNK COOKIE DOUGH

    Kosher


    2.7 lb pre-portioned (43oz) 48 Ready to Bake Cookies


    Ingredients:  Unbleached wheat flour, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt), soybean oil, palm oil, mono and diglycerides, soy lecithin, natural flavor, annatto, brown sugar, sugar, egg whites, crystalline fructose, invert sugar, water, baking soda, vanilla extract, salt.  


    May contain traces of nuts or peanuts.  

    CONTAINS: EGGS, SOY, WHEAT.


    Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48.  Amount per Serving: Calories 110.  Calories from Fat 40.  Total Fat 4.5g (7% DV*), Saturated Fat 2g (9% DV*), Trans Fat 0g, Cholesterol 0mg (0%DV*), Sodium 90mg (4% DV*), Total Carbohydrate 16g (5% DV*), Dietary Fiber 0g (0% DV*), Sugars 10g, Protein 1g.  Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 4%.

    *Percent Daily Values are based on a 2,000 calorie diet.


    KEEP FROZEN.  DO NOT EAT RAW COOKIE DOUGH.


    Cookie dough can be kept frozen for up to 3 months.  Thawed dough may be kept in refrigerator for up to 6 weeks.


    Baking Directions:  (Do NOT Microwave)

    Preheat oven to 350°F.

    Break off desired number of cookie dough squares.

    Thaw them at room temperature for 10 minutes.

    Place dough about 2 inches apart on ungreased cookie sheet.

    Bake on center rack at 350°F for 12 to 14 minutes.

    Cool for 2 minutes.

    Remove from cookie sheet and serve.

    Note: Oven temperatures may vary, adjust your baking time accordingly.  

    Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

  • #122 PEANUT BUTTER WITH CHOCOLATE COOKIE DOUGH (DC)

    Kosher  


    2.7 lb pre-portioned 48 Ready to Bake Cookies


    INGREDIENTS: enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat day milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), peanut butter (roasted peanuts, dextrose, hydrogenated cottonseed and canola oils, salt), brown sugar, peanut butter chips (sugar, palm kernel oil, partially defatted peanut flour, non-fat milk powder, salt, soy lecithin), sugar, Reese’s® peanut butter cups (sugar, peanuts, chocolate, nonfat milk, cocoa butter, milk fat, corn syrup solids, dextrose, salt, soy lecithin and PGPR as emulsifiers, TBHQ as a preservative), eggs, baking soda, salt.


    Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48.  Amount per Serving: Calories 130.  Total Fat 8g (10% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0g, Cholesterol 5mg (2%DV*), Sodium 105mg (5% DV*), Total Carbohydrate 13g (5 % DV*), Dietary Fiber 0g (0% DV*), Sugars 8g, Includes 7g Added Sugars, Protein 2g.  Vitamin D 0mcg 0%, Calcium 0%, Iron 0%, Potassium 54mg (2% DV*) 

    *Percent Daily Values are based on a 2,000 calorie diet.


    CONTAINS: EGGS, MILK, PEANUTS, SOY, WHEAT.


    KEEP FROZEN.  DO NOT EAT RAW COOKIE DOUGH.


    Cookie dough can be kept frozen for up to 3 months.  Thawed dough may be kept in refrigerator for up to 6 weeks.


    Baking Directions:  (Do NOT Microwave)

    Preheat oven to 350°F.

    Break off desired number of cookie dough squares.

    Thaw them at room temperature for 10 minutes.

    Place dough about 2 inches apart on ungreased cookie sheet.

    Bake on center rack at 350°F for 12 to 14 minutes.

    Cool for 2 minutes.

    Remove from cookie sheet and serve.

    Note: Oven temperatures may vary, adjust your baking time accordingly.  

    Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

  • #123 OATMEAL RAISIN COOKIE DOUGH (DC)

    Kosher

    2.7 lb pre-portioned 48 Ready to Bake Cookies


    Ingredients: Enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), raisins, brown sugar, rolled oats, sugar, eggs, molasses, baking soda, salt, cinnamon, artificial vanilla flavor.


    CONTAINS: EGGS, MILK, SOY, WHEAT.


    NUTRITION FACTS: 48 servings per container, Serving size: 1 cookie, 0.9oz (26g), Calories 110, Total Fat 5g (6% DV*), Saturated Fat 1.5g (8% DV*), Trans Fat 0g, Cholesterol 5mg (2%DV*), Sodium 90mg (4% DV*), Total Carbohydrate 15g (5% DV*), Dietary Fiber 1g (4% DV*), Sugars 8g, Includes 6g Added Sugars (12% DV*), Protein 1g.  Vitamin D 0mcg 0%, Calcium 9mg 0%, Iron 1mg 6%, Potassium 43mg (0% DV*).

    *Percent Daily Values are based on a 2,000 calorie diet.


    KEEP FROZEN.  DO NOT EAT RAW COOKIE DOUGH.


    Cookie dough can be kept frozen for up to 3 months.  Thawed dough may be kept in refrigerator for up to 6 weeks.


    Baking Directions:  (Do NOT Microwave)

    Preheat oven to 350°F.

    Break off desired number of cookie dough squares.

    Thaw them at room temperature for 10 minutes.

    Place dough about 2 inches apart on ungreased cookie sheet.

    Bake on center rack at 350°F for 12 to 14 minutes.

    Cool for 2 minutes.

    Remove from cookie sheet and serve.

    Note: Oven temperatures may vary, adjust your baking time accordingly.  

    Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

  • #124 Macadamia White Chocolate Chip Cookie Dough

    Ingredients:  enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), white chocolate chips (sugar, cocoa butter, milk powder, soy lecithin, vanilla), eggs, brown sugar, macadamia nuts, invert sugar, soy flour, salt, baking soda, artificial vanilla flavor.


    May contain traces of nuts or peanuts.

     

    CONTAINS: EGGS, TREE NUTS, MILK, SOY, WHEAT.


    Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48.  Amount per Serving: Calories 110.  Total Fat 5g (6% DV*), Saturated Fat 1.5g (8% DV*), Trans Fat 0g, Cholesterol 10mg (3%DV*), Sodium 80mg (3% DV*), Total Carbohydrate 16g (6% DV*), Dietary Fiber 0g (0% DV*), Total Sugars 9g Includes 8g Added Sugars (16% DV*), Protein 1g.  Vitamin D 0mcg (0%), Calcium 10mg (0%), Iron 1mg (6% DV*), Potassium 21mg (0%).

    *Percent Daily Values are based on a 2,000 calorie diet.


    KEEP FROZEN.  DO NOT EAT RAW COOKIE DOUGH.


    Cookie dough can be kept frozen for up to 3 months.  Thawed dough may be kept in refrigerator for up to 6 weeks.


    Baking Directions:  (Do NOT Microwave)

    Preheat oven to 350°F.

    Break off desired number of cookie dough squares.

    Thaw them at room temperature for 10 minutes.

    Place dough about 2 inches apart on ungreased cookie sheet.

    Bake on center rack at 350°F for 12 to 14 minutes.

    Cool for 2 minutes.

    Remove from cookie sheet and serve.

    Note: Oven temperatures may vary, adjust your baking time accordingly.  

    Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

  • #125 THREE CHEESE & GARLIC CIABATTA BREAD

    Non Kosher/ 4 SERVINGS PER CONTAINER


    Serving Size: 1 Ciabatta Bread (141g)


    Amount Per Serving, Calories: 420.

    Nutrition Facts: Total Fat 26g (33% DV*), Saturated Fat 9g (45% DV*), Trans Fat 0g, Polyunsaturated Fat 9g, Monounsaturated Fat 7g.  Cholesterol 45mg (15% DV*), Sodium 880mg (38% DV*), Total Carbohydrate 28g (10% DV*), Dietary Fiber 1g (4% DV*), Total Sugars 2g, Includes 0g Added Sugars (0% DV*), Protein 19g (38% DV*).  Vitamin D 0mcg (0% DV*), Calcium 390mg (30% DV*), Iron 1.44mg (8% DV*), Potassium 94mg (2% DV*).  The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.  2,000 calories a day is used for general nutrition advice.


    Ingredients:  Dough: Unbromate Unbleached Enriched, Wheat, Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Durum Wheat sourdough, yeast, antioxidant, ascorbic acid, enzymes, salt.  Cheese: Cultured, Pasteurized Part Skim Milk, Salt, Enzymes, Pasteurized cultured milk, salt, annatto, enzymes, Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Corn Starch, Powdered Cellulose.  Sauce: Soybean oil, Water, Whole eggs and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium edta, Natural Flavors, Water, Garlic, Salt.


    Contains: Wheat, Milk, Soy, Eggs.


    Shelf Life: Up to 6 months in the Freezer (-10F degrees to 0 degrees F) or 7 days in the refrigerator (36F-38F degrees) when stored properly.


    Preparation Instructions:  For proper food safety and quality, use the following directions – do not eat Three Cheese & Garlic Ciabatta Bread without cooking to an internal temperature of 165 degrees F.

    1) Preheat Oven to 350 degrees

    2) Unwrap Three Cheese & Garlic Ciabatta Bread.

    3) From Thawed state, bake for approx. 15 to 20 minutes or until cheese is melted and internal temperature reads 165 degrees F.

    Note: cooking times may require adjustments.  Time to table is based on preferred preparation method and appliances may vary the cooking time and temperature.

  • #126 THE SICILIAN PIZZA

    Non Kosher; pre-sliced into 12 slices


    Ingredients:  Dough: Bakers Flour Enriched (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, thiamine Mononitrate, Riboflavin, Folic Acid), Soft Wheat Flour (Unbleached Wheat flour), Water, all Purpose Vegetable Oil (Soybean Oil), Sugar, Salt, Yeast.  Cheese: Low Moisture Park Skim, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Cultures, Salt and Enzymes), Sauce: Tomato Concentrate (Water, Tomato Paste), Salt, Citric Acid, Basil Leaf, Water, Sugar, Salt, Garlic Powder, Oregano, Black Pepper, Parsley.


    CONTAINS: MILK, WHEAT, SOY.


    Shelf Life: Up to 6 Months in the Freezer (0°F or below) or 7 days in the Refrigerator (38°F - 40°F) when stored properly.


    Nutritional Facts:  Serving Size (113g), Servings per container 12 (4.0 oz slices); Calories 250, Calories from Fat 80, Total Fat 9g (14% DV*), Saturated Fat 6g (28% DV*), Trans Fat 0g, Cholesterol 20mg (7% DV*), Sodium 550mg (23% DV*), Total Carbohydrate 28g (9% DV*), Dietary Fiber 1g (5% DV*), Sugars 4g, Protein 13g, Vitamin A 8%, Vitamin C 2%, Calcium 30%, Iron 20%.

    *Percent Daily Values (DV) are based on a 2,000 calorie diet.


    Preparation Instructions:  

    For proper food safety and quality, use the following directions – Do not eat pizza without cooking to an internal temperature of 165° F.  Pizza can be cooked from frozen or thawed state.

     Preheat oven to 350°F.  Oven temperatures may vary so adjust oven temperature and baking time as necessary.

    Remove all packaging and place pizza on a sheet pan, making sure the slices have approximately ½” of space on all sides to properly heat the crust.

    Frozen State: Bake Pizza 6-10 minutes or until cheese is melted and crust is golden brown.  Thawed State: Bake Pizza 4-6 Minutes or until cheese is melted and crust is golden brown.  Please use care when handling pizza.  Let stand 5 minutes before enjoying.

  • #127 Chocolate Covered Cookie Dough Bites

    INGREDIENTS: chocolate coating (sugar, hydrogenated palm kernel oil, cocoa, dry whey [milk], cocoa processed with alkali, soy lecithin, sorbitan monostearate, polysorbate 60, vanilla, and salt), wheat flour, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), brown sugar, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla), sugar, shortening (palm oil with mono and diglycerides, and polysorbate 60 added), white coating (sugar, palm kernel oil, dry whey, nonfat dry milk, soy lecithin, salt, vanilla), invert sugar, water, natural & artificial vanilla flavor, salt.


    CONTAINS MILK, SOY, WHEAT.


    NUTRITION FACTS: 48 Servings per Container.  Serving Size: 1 piece, 0.5oz (14g), Calories 70, Total Fat 4g (5% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0g, Cholesterol 0mg (0% DV*), Sodium 25mg (1% DV*), Total Carbohydrate 9g (3% DV*), Dietary Fiber 0g (0% DV*), Sugars 6g, Includes 6g Added Sugars (12% DV*), Protein 1g.  Vitamin D 0mcg (0% DV*), Calcium 5mg (0% DV*), Iron 0mg (0% DV*), Potassium 11mg (0% DV*).

    *Percent Daily Values are based on a 2,000 calorie diet.

  • #128 Double Stuffed Brownies, 26oz tray

    INGREDIENTS: sugar, margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), eggs, bleached wheat flour, semi-sweet chocolate (chocolate liquor, sugar, cocoa butter, milkfat, soy lecithin, salt, vanilla), chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), chocolate chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla, salt), cocoa processed with alkali, chocolate (sugar, unsweetened chocolate, cocoa butter, whole milk powder, milkfat, natural vanilla flavor), heavy cream, corn syrup, potassium sorbate, artificial vanilla flavor, baking soda.


    CONTAINS EGG, MILK, SOY, WHEAT.


    NUTRITION FACTS: 9 Servings per Container.  Serving Size: 2.9oz (82g), Calories 360, Total Fat 20g (26% DV*), Saturated Fat 8g (40% DV*), Trans Fat 0g, Cholesterol 65mg (22% DV*), Sodium 130mg (6% DV*), Total Carbohydrate 45g (16% DV*), Dietary Fiber 2g (7% DV*), Sugars 33g, Includes 33g Added Sugars (66% DV*), Protein 4g.  Vitamin D 0mcg (0% DV*), Calcium 14mg (2% DV*), Iron 3mg (15% DV*), Potassium 148mg (4% DV*).

    *Percent Daily Values are based on a 2,000 calorie diet.

  • #129 Mile High Peanut Butter Explosion made with Reese’s Peanut Butter Cups

    INGREDIENTS: peanut butter chips (sugar, palm kernel oil, partially defatted peanut flour, non-fat milk powder, salt, soy lecithin), peanut butter (roasted peanuts, dextrose, hydrogenated cottonseed and canola oils, salt), enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), peanut butter cups (sugar, peanuts, chocolate, nonfat milk, cocoa butter, milk fat, corn syrup solids, dextrose, salt, soy lecithin and PGPR as emulsifiers, TBHQ & citric acid to maintain freshness), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), brown sugar, margarine (vegetable oil blend [palm fruit, soybean & olive oils] water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), butter, sugar, heavy cream (cream, carrageenan, mono & diglycerides), semi-sweet chocolate (sugar, unsweetened chocolate processed  with alkali, cocoa butter, milkfat, soy lecithin, natural vanilla extract), eggs, heavy cream, corn syrup, powdered sugar (sugar, corn starch), invert sugar, salt, baking soda.


    CONTAINS: WHEAT, EGG, MILK, SOY, PEANUTS


    NUTRITION FACTS: 12 Servings per Container.  Serving Size: 1 cake slice, 2.66oz (75g), Calories 370, Total Fat 23g (29% DV*), Saturated Fat 11g (55% DV*), Trans Fat 0g, Cholesterol 25mg (8% DV*), Sodium 240mg (10% DV*), Total Carbohydrate 36g (13% DV*), Dietary Fiber 1g (4% DV*), Sugars 25g, Includes 21g Added Sugars (42% DV*), Protein 6g.  Vitamin D 0mcg (0% DV*), Calcium 43mg (4% DV*), Iron 1mg (6% DV*), Potassium 197mg (4% DV*).

    *Percent Daily Values are based on a 2,000 calorie diet.


    TO SERVE: THAW AND SERVE.  CAN BE REFROZEN.

  • #130 PLAY COOKIE DOUGH

    Kosher

    Four 12 oz. tubs = 48 oz.

    Ingredients: Flour (bleached wheat flour), sugar, vegetable shortening (partially hydrogenated soybean and cottonseed oils), pasteurized eggs, vegetable oil (soybean oil), water, butter and vanilla flavoring (butter, vanilla, dextrose, cornstarch, less than 1% turmeric, less than 1% apo carotenal, alpha tocopherol (vitamin E usp), fcc used to protect freshness”), baking soda, coloring (may contain: dextrose, FD&C blue 1 lake, blue 1, yellow 5, red 40, water, citric acid, potassium sorbate), baking powder (sodium acid pyrophosphate, soda bicarbonate, corn starch, monocalcium phosphate), salt.  


    May contain traces of peanuts or tree nuts.


    Contains: wheat, soybeans, eggs, milk, yellow 5.


    Nutrition Facts:  Serving size: 1oz. (28 grams), servings per container: 48.  Amount per serving: Calories 134, Poly Fat 1.43, Protein 1.49g, Cholesterol 7.10g, Carbohydrates 16.67g,  Dietary Fiber 0.34g, Sugar 7.16g, Fat 6.86g, Saturated Fat 1.62g, Trans Fat 0.86g, Mono Fat 3.45g, Vitamin A 10.73 IU, Vitamin C 0.0mg, Calcium 2.76mg, Iron 0.17mg, Potassium 17.07mg, Sodium 42.62

  • #131 CANDY COOKIE DOUGH (DC)

    Kosher  


    2.7 lb pre-portioned (43oz) 48 Ready to Bake Cookies


    Ingredients:  enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (vegetable oil blend [palm fruit, soybean and olive oils], water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), chocolate candies (sugar, cocoa butter, chocolate liquor, milk powder, soy lecithin, vanilla, artificial colors – FD&C blue no.1, blue no.1 lake, blue no.2 lake, yellow no.5 lake, yellow no.8, yellow no.6 lake, red no.40, red no.40 lake, sorbitol, titanium dioxide, phosphoric acid, methyl & propyl parabens, caramel, corn syrup, wax, dextrin), brown sugar, sugar, eggs, invert sugar, molasses, artificial vanilla flavor, salt, baking soda.


    May contain traces of nuts or peanuts.  

    CONTAINS: EGGS, MILK, SOY, WHEAT.


    Nutritional Facts: Serving Size: 1 cookie (26g/0.9oz), Servings per container: Approx. 48.  Amount per Serving: Calories 110.  Total Fat 4.5g (6% DV*), Saturated Fat 1.5g (8% DV*), Trans Fat 0g, Cholesterol 5mg (2% DV*), Sodium 70mg (3% DV*), Total Carbohydrate 14g (5% DV*), Dietary Fiber 0g (0% DV*), Sugars 10g Includes 9g Added Sugars (18% DV*), Protein 1g.  Vitamin D 0mcg (0%), Calcium 10mg (0% DV*), Iron 1mg (6% DV*), Potassium 17mg (0% DV*)

    *Percent Daily Values are based on a 2,000 calorie diet.


    KEEP FROZEN.  DO NOT EAT RAW COOKIE DOUGH.


    Cookie dough can be kept frozen for up to 3 months.  Thawed dough may be kept in refrigerator for up to 6 weeks.


    Baking Directions:  (Do NOT Microwave)

    Preheat oven to 350°F.

    Break off desired number of cookie dough squares.

    Thaw them at room temperature for 10 minutes.

    Place dough about 2 inches apart on ungreased cookie sheet.

    Bake on center rack at 350°F for 12 to 14 minutes.

    Cool for 2 minutes.

    Remove from cookie sheet and serve.

    Note: Oven temperatures may vary, adjust your baking time accordingly.  

    Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks.

  • #132 Gluten Free Chocolate Chip Cookie Dough – 2 lbs.

    Kosher


    INGREDIENTS: chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanillin), brown sugar, parve margarine (palm fruit oil, soybean oil, olive oil water, salt, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural flavor, vitamin A palmitate, beta carotene color), brown rice flour, eggs, sugar, gluten-free whole oat flour, tapioca starch, potato starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda.

    CONTAINS: EGG, SOY.


    NUTRITION FACTS:  Serving Size 1 cookie, 1oz (28g), Servings per Container: 32.  Calories: 130, Calories from Fat 60.  Total Fat 6g (9% DV*), Saturated Fat 2.5g (13% DV*), Trans Fat 0g, Cholesterol 10mg (3% DV*), Sodium 70mg (3% DV*), Total Carbohydrate 18g (6% DV*), Dietary Fiber 1g (4% DV*), Sugars 11g, Protein 1g.  Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 6%.  *Percent Daily Values are based on a 2,000 calorie diet.


    KEEP FROZEN.  DO NOT EAT RAW COOKIE DOUGH.


    Cookie dough can be kept frozen for up to 3 months.  Thawed dough may be kept in refrigerator for up to 6 weeks.


    Baking Directions:  (Do NOT Microwave)

    Preheat oven to 350°F.

    Break off desired number of cookie dough squares.

    Thaw them at room temperature for 10 minutes.

    Place dough about 2 inches apart on ungreased cookie sheet.

    Bake on center rack at 350°F for 12 to 14 minutes.

    Cool for 2 minutes.

    Remove from cookie sheet and serve.

    Note: Oven temperatures may vary, adjust your baking time accordingly.  

    Storage: Leftover cookies may be kept covered at room temperature for 3 days, or may be refrigerated for up to 2 weeks. 

  • #201 ENGLISH BUTTER TOFFEE

    Ingredients:  TOFFEE CENTER (BUTTER [CREAM, NATURAL FLAVOR], SUGAR, WATER, SALT, SOY LECITHIN), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR), ALMONDS (ALMONDS, SALT, VEGETABLE OIL (SOYBEAN), CONFECTIONERS COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, COCOA POWDER, WHOLE MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT).


    Nutritional Information: Serving Size: 3 PIECES, 34 grams, 5 Servings per container.  Calories 190.  Total Fat 14g (18% DV*), Saturated Fat 7g (35% DV*), Trans Fat 0g (0% DV*), Cholesterol 20mg (7% DV*), Sodium 60mg (3% DV*), Total Carbs 16g (6% DV*), Dietary Fiber Less Than 1g (3% DV*), Sugars 14g, Includes 14g Added Sugars (28% DV*), Protein 2g.  Vitamin D 0.1mcg 0%, Calcium 30mg 2%, Iron 0.4mg 2%, Potassium 80mg 2%.  *Daily Value based on a 2000 calorie diet.


    CONTAINS: ALMONDS, MILK AND SOY.

  • #202 TRINKETS PEANUT BUTTER BEARS

    Ingredients:  MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR), PEANUT BUTTER CENTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), POWDERED  SUGAR (SUGAR, CORNSTARCH), PALM KERNEL OIL, DEXTROSE, SALT).


    Nutritional Information: Serving Size: 3 PIECES, 37 grams, 5 Servings per container.  Calories 200.  Total Fat 13g (17% DV*), Saturated Fat 7g (35% DV*), Trans Fat 0g (0% DV*), Cholesterol Less Than 5mg (1% DV*), Sodium 75mg (3% DV*), Total Carbs 20g (7% DV*), Dietary Fiber 1g (4% DV*), Total Sugars 19g, Includes 17g Added Sugars (34% DV*), Protein 3g.  Vitamin D 0.2mcg 0%, Calcium 40mg 2%, Iron 0.2mg 2%, Potassium 110mg 2%.  *Daily Value based on a 2000 calorie diet.


    CONTAINS: PEANUTS, MILK AND SOY.

  • #203 KATY DIDS CANISTER

    Ingredients:  CARAMEL (SWEETENED CONDENSED MILK [MILK SOLIDS, SUCROSE], CORN SYRUP, SUGAR, PALM KERNEL OIL, WATER, BUTTER [CREAM, NATURAL FLAVOR], SALT, SOY LECITHIN, VANILLA FLAVOR, CARRAGEENAN (DEXTROSE, SODIUM CHLORIDE, SODIUM BICARBONATE), SODIUM BICARBONATE), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR), PECANS, CONFECTIONERS COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, COCOA POWDER, WHOLE MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT).


    Nutritional Information: Serving Size: 2 PIECES, 28 grams, 5 Servings per container.  Calories 140.  Total Fat 8g (10% DV*), Saturated Fat 4g (20% DV*), Trans Fat 0g (0% DV*), Cholesterol Less Than 5mg (1% DV*), Sodium 60mg (3% DV*), Total Carbs 16g (6% DV*), Dietary Fiber Less than 1g (3% DV*), Total Sugars 12g, Includes 8g Added Sugars (16% DV*), Protein 1g.  Vitamin D 0.1mcg 0%, Calcium 30mg 2%, Iron 0.3mg 2%, Potassium 70mg 2%.  *Daily Value based on a 2000 calorie diet.


    CONTAINS: PECANS, MILK AND SOY.

  • #204 12 oz AGED ASIAGO CHEESE SNACK SPREAD

    Ingredients:  SHARP CHEDDAR AND ASIAGO CHEESE (PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, LACTIC ACID, SEA SALT, DISODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), GUAR GUM, CORN STARCH.


    Nutritional Information: Serving Size: 2 TBSP, 28 grams, 12 Servings per container.  Calories 100.  Total Fat 7g (9% DV*), Saturated Fat 4.5g (22% DV*), Trans Fat 0g (0% DV*), Cholesterol 20mg (7% DV*), Sodium 220mg (10% DV*), Total Carbs 3g (1% DV*), Dietary Fiber 0g (0% DV*), Total Sugars 2g, Includes 0g Added Sugars (0% DV*), Protein 5g.  Vitamin D 0mcg 0%, Calcium 150mg 2%, Iron 0mg 0%, Potassium 90mg 0%.  *Daily Value based on a 2000 calorie diet.


    CONTAINS: MILK, MAY CONTAIN TRACES OF SOY, WHEAT, EGGS, ALMONDS AND PECANS.

  • #205 TRIO GIFT BOX (JALAPENO CHEESE SNACK SPREAD, SMOKEY BACON FLAVOR SNACK SPREAD & SHARP CHEDDAR CHEESE SNACK SPREAD)

    Ingredients:  JALAPENO CHEESE SNACK SPREAD:

    SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, BELL PEPPERS, LACTIC ACID, SEA SALT, DISODIUM PHOPHATE, JALAPENO PEPPERS, SORBIC ACID (PRESERVATIVE), GUAR GUM, CORN STARCH, ANNATTO COLOR, CAYENNE PEPPER.


    Nutritional Information: Serving Size: 2 TBSP, 28 grams, 6 Servings per container.  Calories 80.  Calories from Fat 40. Total Fat 4.5g (7% DV*), Saturated Fat 3g (14% DV*), Trans Fat 0g (0% DV*), Cholesterol 15mg (5% DV*), Sodium 200mg (8% DV*), Total Carbs 7g (2% DV*), Dietary Fiber 0g (0% DV*), Total Sugars 3g, Protein 4g.  Vitamin A 2%, Vitamin C 0%, Calcium 15%, Iron 0%. *Daily Value based on a 2000 calorie diet.


    CONTAINS: MILK, MAY CONTAIN TRACES OF SOY, WHEAT, EGGS AND TREE NUTS.


    Ingredients: SMOKEY BACON FLAVOR SNACK SPREAD:

    SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, LACTIC ACID , IMITATION BACON BITS (SOY FLOUR, SOYBEAN OIL WITH TBHQ ADDED TO PROTECT FRESHNESS, SALT, LESS THAN 2 PERCENT OF HYDROLYZED SOY PROTEIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, SUNFLOWER OIL, SUGAR, DEXTROSE, INACTIVE DRIED YEAST, CARAMEL COLOR, RED #3, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY AND CORN PROTEIN, SALT], SOY LECITHIN, NATURAL FLAVOR), SEA SALT, DISODIUM PHOPHATE, SORBIC ACID (PRESERVATIVE), GUAR GUM, CORN STARCH, ANNATTO COLOR, SMOKE FLAVOR.


    Nutritional Information: Serving Size: 2 TBSP, 28 grams, 6 Servings per container.  Calories 80.  Calories from Fat 40. Total Fat 4.5g (7% DV*), Saturated Fat 3g (14% DV*), Trans Fat 0g (0% DV*), Cholesterol 15mg (5% DV*), Sodium 200mg (8% DV*), Total Carbs 7g (2% DV*), Dietary Fiber 0g (1% DV*), Total Sugars 3g, Protein 4g.  Vitamin A 2%, Vitamin C 0%, Calcium 15%, Iron 0%. *Daily Value based on a 2000 calorie diet.


    CONTAINS: MILK, MAY CONTAIN TRACES OF SOY, WHEAT, EGGS AND TREE NUTS.


    Ingredients: SHARP CHEDDAR CHEESE SNACK SPREAD:

    SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, LACTIC ACID, SEA SALT, DISODIUM PHOPHATE, SORBIC ACID (PRESERVATIVE), GUAR GUM, CORN STARCH, ANNATTO COLOR.


    Nutritional Information: Serving Size: 2 TBSP, 28 grams, 6 Servings per container.  Calories 80.  Calories from Fat 40. Total Fat 4.5g (7% DV*), Saturated Fat 3g (14% DV*), Trans Fat 0g (0% DV*), Cholesterol 15mg (5% DV*), Sodium 200mg (8% DV*), Total Carbs 7g (2% DV*), Dietary Fiber 0g (1% DV*), Total Sugars 3g, Protein 4g.  Vitamin A 2%, Vitamin C 0%, Calcium 15%, Iron 0%. *Daily Value based on a 2000 calorie diet.


    CONTAINS: MILK, MAY CONTAIN TRACES OF SOY, WHEAT, EGGS AND TREE NUTS.

  • #206 CHRISTMAS STORY RED BOX – 8 OZ CHOCOLATE WALNUT FUDGE

    Ingredients:  SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS MILK FAT, COCOA BUTTER, SOY LECITHIN [EMULSIFIER]), CRÈME WHIP (CORN SYRUP, SUGAR, TAPIOCA STARCH, EGG WHITES, SALT, ARTIFICIAL FLAVOR, CELLULOSE GUM AND TARTARIC ACID), WALNUTS, BUTTER (CREAM, SALT), MILK, INVERT SUGAR, ARTIFICIAL FLAVORS (CARAMEL COLOR), AND POTASSIUM SORBATE


    Nutritional Information: Serving Size: 30 grams, Calories 120.  Total Fat 4g (6% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g (0% DV*), Cholesterol 5mg (2% DV*), Sodium 19mg (1% DV*), Total Carbs 21g (7% DV*), Dietary 0g (1% DV*), Total Sugars 19g, Includes 18g Added Sugars (35% DV*), Protein 1g.  Vitamin D 0mcg 0%, Calcium 9mg 0%, Iron 1mg 6%, Potassium 42mg 0%.  *Daily Value based on a 2000 calorie diet.


    CONTAINS: EGG, MILK, SOY AND WALNUTS.  MADE ON EQUIPMENT THAT PROCESSES PEANUTS AND WALNUTS.

  • #207 CHRISTMAS STORY GREEN BOX – 8 OZ CHOCOLATE FUDGE

    Ingredients:  SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS MILK FAT, COCOA BUTTER, SOY LECITHIN [EMULSIFIER]), CRÈME WHIP (CORN SYRUP, SUGAR, TAPIOCA STARCH, EGG WHITES, SALT, ARTIFICIAL FLAVOR, CELLULOSE GUM AND TARTARIC ACID), BUTTER (CREAM, SALT), MILK, INVERT SUGAR, ARTIFICIAL FLAVORS (CARAMEL COLOR), AND POTASSIUM SORBATE


    Nutritional Information: Serving Size: 30 grams, Calories 110.  Total Fat 3g (4% DV*), Saturated Fat 2g (10% DV*), Trans Fat 0g (0% DV*), Cholesterol 5mg (2% DV*), Sodium 20mg (1% DV*), Total Carbs 22g (8% DV*), Dietary 0g (0% DV*), Total Sugars 20g, Includes 19g Added Sugars (38% DV*), Protein 1g.  Vitamin D 0mcg 0%, Calcium 7mg 0%, Iron 1mg 6%, Potassium 45mg 0%.  *Daily Value based on a 2000 calorie diet.


    CONTAINS: EGG, MILK, SOY AND WALNUTS.  MADE ON EQUIPMENT THAT PROCESSES PEANUTS AND WALNUTS.

  • #210 PECANBACKS

    Ingredients:  CARAMEL (SWEETENED CONDENSED MILK [MILK SOLIDS, SUCROSE], CORN SYRUP, SUGAR, PALM KERNEL OIL, WATER, BUTTER [CREAM, NATURAL FLAVOR], SALT, SOY LECITHIN, VANILLA FLAVOR, CARRAGEENAN (DEXTROSE, SODIUM CHLORIDE, SODIUM BICARBONATE), SODIUM BICARBONATE), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN, NATURAL FLAVOR), PECANS, CONFECTIONERS COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, COCOA POWDER, WHOLE MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, SALT).


    Nutritional Information: Serving Size: 3 PIECES, 43 grams, 5 Servings per container.  Calories 210.  Total Fat 12g (15% DV*), Saturated Fat 6g (30% DV*), Trans Fat 0g (0% DV*), Cholesterol Less Than 5mg (2% DV*), Sodium 90mg (4% DV*), Total Carbs 23g (8% DV*), Dietary Fiber 1g (4% DV*), Total Sugars 19g, Includes 12g Added Sugars (24% DV*), Protein 2g.  Vitamin D 0.1mcg 0%, Calcium 50mg 4%, Iron 0.4mg 2%, Potassium 100mg 2%.  *Daily Value based on a 2000 calorie diet.


    CONTAINS: PECANS, MILK AND SOY.

  • #211 DARK CHOCOLATE SEA SALT CARAMELS

    Ingredients:  CARAMEL (SWEETENED CONDENSED MILK [MILK SOLIDS, SUCROSE], CORN SYRUP, NULOMOLINE, SUGAR, PALM KERNEL OIL, SALT, VANILLA FLAVOR (WATER, CARAMEL COLOR, VANILLIN, ETHYL VANILLIN, AND (0.1%) POTASSIUM SORBATE (ADDED AS A PRESERVATIVE)), SOY LECITHIN), DARK CHOCOLATE (SUGAR, CHOCOLATE  LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA EXTRACT), CONFECTIONERS COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, WHOLE MILK POWDER, SALT), SEA SALT.


    Nutritional Information: Serving Size: 2 PIECES, 60 grams, 6 Servings per container.  Calories 130.  Total Fat 5g (6% DV*), Saturated Fat 4g (20% DV*), Trans Fat 0g (0% DV*), Cholesterol Less Than 5mg (1% DV*), Sodium 180mg (8% DV*), Total Carbs 19g (7% DV*), Dietary Fiber Less Than 1g (2% DV*), Total Sugars 15g, Includes 9g Added Sugars (18% DV*), Protein 1g.  Vitamin D 0mcg 0%, Calcium 30mg 2%, Iron 0.3mg 2%, Potassium 60mg 2%.  *Daily Value based on a 2000 calorie diet.


    CONTAINS: MILK AND SOY.

  • #212 CHICAGO STYLE POPCORN

    Ingredients:  GOURMET CARAMEL CORN (SUGAR, CORN SYRUP, POPCORN (POPCORN SEED, COCONUT OIL, BETA CAROTENE (COLOR), SALT), BROWN SUGAR, BUTTER (CREAM, SALT), SOY LECITHIN), POPCORN (POPCORN SEED, COCONUT OIL, BETA CAROTENE (COLOR)), CHEDDAR SEASONING (VEGETABLE OILS (SOYBEAN OIL, PALM OIL), DEHYDRATED CHEDDAR BLEND (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, SALT, SODIUM PHOSPHATE, YELLOW #5, LACTIC ACID, YEELLOW #6), SOY LECITHIN).


    Nutritional Information: Serving Size: 1 CUP, 30 grams.  Calories 130.  Total Fat 6g (8% DV*), Saturated Fat 3g (16% DV*), Trans Fat 0g (0% DV*), Cholesterol 10mg (3% DV*), Sodium 110mg (5% DV*), Total Carbs 17g (6% DV*), Dietary Fiber 1g (4% DV*), Total Sugars 10g, Includes 10g Added Sugars (20% DV*), Protein Less Than 1g.  Vitamin D 0.2mcg 2%, Calcium 20mg 2%, Iron 0mg 0%, Potassium 10mg 0%.  *Daily Value based on a 2000 calorie diet.


    CONTAINS: MILK AND SOY.

  • #569 HOKEY POKEY (14 oz.)

    Ingredients:  Sugar, Glucose, Popcorn, Brown sugar, butter, pecans, almonds, cashews, soy lecithin, coconut oil, salt, and soybean oil.


    Nutritional Information: Serving Size: 28 grams, 14 Servings per container.  Calories 130.  Total Fat 5g (8% DV*), Saturated Fat 2.5g (12% DV*), Trans Fat 0g (0% DV*), Cholesterol 5mg (2% DV*), Sodium 80mg (3% DV*), Total Carbs 18g (6% DV*), Dietary Fiber 1g (3% DV*), Sugars 12g, Proteins 1g.  Vitamin A 2%, Vitamin C 0%, Calcium 0%, Iron 2%.  *Daily Value based on a 2000 calorie diet.


    **This product is processed in a plant that processes almonds, brazils, cashews, filberts, macadamias, peanuts, pecans, pistachios, sunflower seeds, walnuts and soy.


    CONTAINS: ALMONDS, CASHEWS, PECANS, MILK AND SOY.

  • 8” CHOCOLATE CREAM PIE - 87378

    Delightfully Delicious

    If you have a craving for creamy, dreamy chocolate goodness, this pie is your must-have.


    INGREDIENTS

    CRUST (WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, WATER, SUGAR, SALT, VINEGAR, SODIUM BICARBONATE), FILLING (WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), SUGAR, SWEETENED CHOCOLATE FUDGE BASE (COCOA, CORN SYRUP SOLIDS, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), FREEZE THAW CRÈME (MODIFIED TAPIOCA STARCH, DEXTROSE, SALT AND 2% OR LESS OF THE FOLLOWING: TITANIUM DIOXIDE (COLOR), CARRAGEENAN, GLUCONO DELTA, LACTONE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, CORNSTARCH, SILICON DIOXIDE (FLOW AID), YELLOW 5, YELLOW 6), UNSALTED BUTTER).


    ALLERGENS

    Contains: Milk, Soy, Wheat

    Processed in a facility that uses: Eggs, Nuts, Milk, Sulfites, and Soy


    SPECIFICATIONS

    Format:

    Thaw & Serve

    Finished Wt Pie:

    26 oz

    Manufacturer #:

    6-008-0006 MC

    Case UPC:

    859220007378

    Case Dimensions:

    19” x 9.5” x 10.875”

    Pies Per Case:

    6

    Case Cube:

    0.875

    Pallet Pattern (Ti/Hi):

    8 x 6

    Gr. Case Wt/Net Wt in lbs:

    11.75 lbs/9.75 lbs

    Storage/Shelf Life = FRoze/After Baked:

    365 days FR/4 days RF (Refrigerated)


    Nutrition Facts

    6 servings per container

    Serving size 1/6 pie (123g)

    Amount per serving

    Calories 330

    % Daily Value*

    Total Fat 19g 24 %

    Saturated Fat 12g 60 %

    Trans Fat 0g

    Cholesterol 10mg 3 %

    Sodium 200mg 9 %

    Total Carbohydrate 40g 15 %

    Dietary Fiber 1g 4 %

    Total Sugars 23g

    Includes 22g Added Sugars 44 %

    Protein 2g

    Vitamin D 0mcg 0%

    Calcium 37mg 2%

    Iron 1mg 6%

    Potassium 105mg 2%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    For best results, thaw as follows:

    Defrost in refrigerator for 24 hours prior to serving.  Refrigerate after cutting. 

  • 8” COCONUT CREAM PIE - 87996

    A tropical delight

    Cool and creamy, this pie will have you crazy for coconut. Topped with toasted coconut, if we entered this pie in the county fair, it would be a blue ribbon winner!


    INGREDIENTS

    CRUST (WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, WATER, SUGAR, SALT, VINEGAR, SODIUM BICARBONATE), FILLING (WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), SUGAR, SWEETENED COCONUT FLAKE (COCONUT, SUGAR), FREEZE THAW CRÈME (MODIFIED TAPIOCA STARCH, EXTROSE, SALT AND 2% OR LESS OF THE FOLLOWING: TITANIUM DIOXIDE (COLOR), CARRAGEENAN, GLUCONO DELTA, LACTONE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, CORNSTARCH, SILICON DIOXIDE (FLOW AID), YELLOW 5, YELLOW 6), UNSALTED BUTTER).


    ALLERGENS

    Contains: Milk, Soy, Tree Nut, Wheat

    Processed in a facility that uses: Eggs, Nuts, Milk, Sulfites, and Soy


    SPECIFICATIONS

    Format:

    Thaw & Serve

    Finished Wt Pie:

    26 oz

    Manufacturer #:

    6-008-0005 MC

    Case UPC:

    859220007996

    Case Dimensions:

    19” x 9.5” x 10.875”

    Pies Per Case:

    6

    Case Cube:

    0.875

    Pallet Pattern (Ti/Hi):

    8 x 6

    Gr. Case Wt/Net Wt in lbs:

    11.75 lbs/9.75 lbs

    Storage/Shelf Life = FRoze/After Baked:

    365 days FR/4 days RF (Refrigerated)


    Nutrition Facts

    6 servings per container

    Serving size 1/6 pie (123g)

    Amount per serving

    Calories 340

    % Daily Value*

    Total Fat 19g 24 %

    Saturated Fat 14g 70 %

    Trans Fat 0g

    Cholesterol 10mg 3 %

    Sodium 190mg 8 %

    Total Carbohydrate 40g 15 %

    Dietary Fiber 1g 4 %

    Total Sugars 24g

    Includes 22g Added Sugars 44 %

    Protein 2g

    Vitamin D 0mcg 0%

    Calcium 33mg 2%

    Iron 0mg 0%

    Potassium 96mg 2%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    For best results, thaw as follows:

    Defrost in refrigerator for 24 hours prior to serving. Refrigerate after cutting.

  • 8” TRADITIONAL TWO-CRUST APPLE PIE - 87729

    Calling all apple lovers!

    Loaded with fresh tart-sweet apples, and covered with a tender, flaky crust, this simple but delectable classic should be a staple on every pie menu. We’re told it’s the best pie out there... who are we to argue?


    INGREDIENTS

    APPLES (WITH ADDED SALT, ASCORBIC ACID AND CITRIC ACID [PRESERVATIVES]), WHEAT PASTRY FLOUR, WATER, PIE SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO-AND DIGLYCERIDES ADDED), SUGAR, MARGARINE (PALM OIL, WATER,

    SALT, MONO - AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID [TO PROTECT FLAVOR], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORNSTARCH, SALT, GROUND CINNAMON AND CITRUS FIBER.


    ALLERGENS

    Contains: Wheat

    Processed in a facility that uses: Eggs, Nuts, Milk, Sulfites, and Soy


    SPECIFICATIONS

    Format:

    Unbaked

    Finished Wt Pie:

    26 oz

    Manufacturer #:

    6-008-0008 UMC

    Case UPC:

    859220007729

    Case Dimensions:

    20.375” x 10.375” x 7.625”

    Pies Per Case:

    6

    Case Cube:

    0.9327

    Pallet Pattern (Ti/Hi):

    12 x 8

    Gr. Case Wt/Net Wt in lbs:

    11.75 lbs/9.75 lbs

    Storage/Shelf Life = FRoze/After Baked:

    365 days FR/4 days AB


    Nutrition Facts

    6 servings per container

    Serving size 1/6 pie (123g)

    Amount per serving

    Calories 250

    % Daily Value*

    Total Fat 12g 15 %

    Saturated Fat 6g 30 %

    Trans Fat 0g

    Cholesterol 0mg 0 %

    Sodium 250mg 11 %

    Total Carbohydrate 35g 13 %

    Dietary Fiber 1g 4 %

    Total Sugars 12g

    Includes 8g Added Sugars 16 %

    Protein 2g

    Vitamin D 0mcg 0%

    Calcium 13mg 2%

    Iron 0mg 0%

    Potassium 70mg 2%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    DO NOT THAW

    For best results, bake as follows:

    Temperature: Conventional Oven 370°-390°F; Convection Oven 335°-350°F. Time: 35-40 minutes. Directions: 1) Preheat oven to recommended temperature. 2) Remove pie from box, remove overwrapping. 3) Brush top of pie with egg wash (optional for better browning). 4) Place frozen pie on flat baking sheet. 5) Place pie in preheated oven for approximately 35-40 minutes. 6) Bubbling fruit juice and a light golden brown crust indicate that pie is done. 7) Allow pie to cool at least 4 hours before cutting or packaging.

  • 8” TRADITIONAL APPLE CRUMB PIE - 87699

    We dare you not to fall in love

    Everyday is a good day for Special Touch Bakery Apple Crumb pie!

    The sliced apples, the cinnamon goodness... what’s not to love?


    INGREDIENTS

    APPLES (WITH ADDED SALT, ASCORBIC ACID AND CITRIC ACID [PRESERVATIVES]), WATER, SUGAR, WHEAT PASTRY FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, MARGARINE (PALM OIL,WATER, SALT, MONO - AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID [TO PROTECT FLAVOR], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO-AND DIGLYCERIDES ADDED), CORNSTARCH, SALT, CINNAMON, CITRUS FIBER, VANILLA FLAVOR (NON-FLAVOR INGREDIENTS: WATER, PROPYLENE GLYCOL, SODIUM BENZOATE [PRESERVATIVE]), AND BUTTER FLAVOR EMULSION (NON-FLAVOR INGREDIENTS: WATER, VEGETABLE GUMS, TARTARIC ACID, SODIUM BENZOATE, FD & C YELLOW #5, CARAMEL COLOR).


    SPECIFICATIONS

    Format:

    Unbaked

    Finished Wt Pie:

    26 oz

    Manufacturer #:

    6-008-0012 UMC

    Case UPC:

    859220007699

    Case Dimensions:

    20.375” x 10.375” x 7.625”

    Pies Per Case:

    6

    Case Cube:

    0.9327

    Pallet Pattern (Ti/Hi):

    12 x 8

    Gr. Case Wt/Net Wt in lbs:

    11.75 lbs/9.75 lbs

    Storage/Shelf Life = FRoze/After Baked:

    365 days FR/4 days AB


    DO NOT THAW

    For best results, bake as follows:

    Temperature: Conventional Oven 370°- 390°F; Convection Oven 335°-350°F. Time: 35-40 minutes. Directions: 1) Preheat oven to recommended temperature. 2) Remove pie from box, remove overwrapping. 3) Brush top of pie with egg wash (optional for better browning). 4) Place frozen pie on flat baking sheet. 5) Place pie in preheated oven for approximately 35-40 minutes. 6) Bubbling fruit juice and a light golden brown crust indicate that pie is done. 7) Allow pie to cool at least 4 hours before cutting or packaging.

  • 8” TRADITIONAL CHERRY PIE - 87818

    Cherries, cherries everywhere

    You’ll find no canned cherries in our Cherry Pie! Bulging with fresh, plump, juicy, naturally sweet-tart cherries, and topped with our Signature tender and flaky crust, it’s pure cherry perfection.


    INGREDIENTS

    CHERRIES, WHEAT PASTRY FLOUR, WATER, SUGAR, SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO-AND DIGLYCERIDES ADDED), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID [TO PROTECT FLAVOR], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORNSTARCH, SALT, AND CITRUS FIBER.


    ALLERGENS

    Contains: Wheat

    Processed in a facility that uses: Eggs, Nuts, Milk, Sulfites, and Soy


    SPECIFICATIONS

    Format:

    Unbaked

    Finished Wt Pie:

    26 oz

    Manufacturer #:

    6-008-0010 UMC

    Case UPC:

    859220007718

    Case Dimensions:

    20.375” x 10.375” x 7.625”

    Pies Per Case:

    6

    Case Cube:

    0.9327

    Pallet Pattern (Ti/Hi):

    12 x 8

    Gr. Case Wt/Net Wt in lbs:

    11.75 lbs/9.75 lbs

    Storage/Shelf Life = FRoze/After Baked:

    365 days FR/4 days AB


    Nutrition Facts

    6 servings per container

    Serving size 1/6 pie (123g)

    Amount per serving

    Calories 270

    % Daily Value*

    Total Fat 12g 15 %

    Saturated Fat 6g 30 %

    Trans Fat 0g

    Cholesterol 0mg 0 %

    Sodium 230mg 10 %

    Total Carbohydrate 38g 14 %

    Dietary Fiber 1g 4 %

    Total Sugars 16g

    Includes 12g Added Sugars 24 %

    Protein 2g

    Vitamin D 0mcg 0%

    Calcium 14mg 2%

    Iron 0mg 0%

    Potassium 92mg 2%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    DO NOT THAW

    For best results, bake as follows:

    Temperature: Conventional Oven 390°- 410°F; Convection Oven 350°-365°F. Time: 45-55 minutes. Directions: 1) Preheat oven to recommended temperature. 2) Remove pie from box, remove overwrapping. 3) Brush top of pie with egg wash (optional for better browning). 4) Place frozen pie on flat baking sheet. 5) Place pie in preheated oven for approximately 45-55 minutes. 6) Bubbling fruit juice and a light golden brown crust indicate that pie is done. 7) Allow pie to cool at least 4 hours before cutting or packaging.

  • 8” TRADITIONAL RUMBLEBERRY PIE - 87801

    A triple berry threat

    If you’re a berry lover, this is a must-have! Our Rumbleberry pie is filled with raspberry, blackberry and blueberry goodness, making it a berry lover’s dream come true.


    INGREDIENTS

    WHEAT PASTRY FLOUR, WATER, BLACKBERRIES, RASPBERRIES, SUGAR, BLUEBERRIES, SHORTENING (PALM OIL AND SOYBEAN OIL, WITH MONO-AND DIGLYCERIDES ADDED), MARGARINE (PALM OIL, WATER, SALT, MONO - AND DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID [TO PROTECT FLAVOR], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), CORNSTARCH, SALT, AND CITRUS FIBER.


    ALLERGENS

    Contains: Wheat

    Processed in a facility that uses: Eggs, Nuts, Milk, Sulfites, and Soy


    SPECIFICATIONS

    Format:

    Unbaked

    Finished Wt Pie:

    26 oz

    Manufacturer #:

    6-008-0014 UMC

    Case UPC:

    859220007801

    Case Dimensions:

    20.375” x 10.375” x 7.625”

    Pies Per Case:

    6

    Case Cube:

    0.9327

    Pallet Pattern (Ti/Hi):

    12 x 8

    Gr. Case Wt/Net Wt in lbs:

    11.75 lbs/9.75 lbs

    Storage/Shelf Life = FRoze/After Baked:

    365 days FR/4 days AB


    Nutrition Facts

    6 servings per container

    Serving size 1/6 pie (123g)

    Amount per serving

    Calories 270

    % Daily Value*

    Total Fat 12g 15 %

    Saturated Fat 6g 30 %

    Trans Fat 0g

    Cholesterol 0mg 0 %

    Sodium 230mg 10 %

    Total Carbohydrate 40g 15 %

    Dietary Fiber 2g 7 %

    Total Sugars 17g

    Includes 13g Added Sugars 26 %

    Protein 2g

    Vitamin D 0mcg 0%

    Calcium 14mg 2%

    Iron 0mg 0%

    Potassium 86mg 2%

    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


    DO NOT THAW

    For best results, bake as follows:

    Temperature: Conventional Oven 390°-410°F; Convection Oven 350°-365°F. Time: 45-55 minutes. Directions: 1) Preheat oven to recommended temperature. 2) Remove pie from box, remove overwrapping. 3) Brush top of pie with egg wash (optional for better browning). 4) Place frozen pie on flat baking sheet. 5) Place pie in preheated oven for approximately 45-55 minutes. 6) Bubbling fruit juice and a light golden brown crust indicate that pie is done. 7) Allow pie to cool at least 4 hours before cutting or packaging.

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